FROV JU RGB NEGATIVE

University of South Bohemia
Faculty of Fisheries and Protection of Waters
Institute of Aquaculture and Protection of Waters
Na Sádkách 1780, 370 05  České Budějovice
tel.: +420 387 774 654e-mail: ptesarova@frov.jcu.cz

The list of internal phone lines

IAPW
Director of Institute Dipl.-Ing. Jan Mráz, Ph.D. jmraz@frov.jcu.cz +420 38 777 4643 +420 737 221 913
Head of practice Dipl.-Ing. Ján Regenda, Ph.D. +420 38 777 4653 +420 606 077 651 
Assistant of the director Petra Tesařová ptesarova@frov.jcu.cz +420 38 777 4654 +420 725 316 344
English Lecturer Mgr. Hana Ash +420 38 777 4650  
English Lecturer Mgr. Monika Peka Kolafová +420 38 777 4650  
Technician for tuition
Dipl.-Ing. Vítězslav Plička
+420 38 777 4651
+420 730 587 311
Technician for tuition
Dipl.-Ing. Pavel Šablatura
+420 38 777 4661
 

Institute of Aquaculture and Protection of Waters (Central IAPW) in Ceske Budejovice is application-oriented institution that offers students and researchers specialization in the fields of fish farming, fishery, fish quality, hydrobiology and water protection. IAPW consists of 3 laboratories (Laboratory of Controlled Fish Reproduction and Intensive Fish Culture, Laboratory of Nutrition and Laboratory of Applied Hydrobiology), fish processing plant and fish shop.

uaov1Pedagogical activities
Most of the theoretical and practical education of bachelor (Fishery, Protection of Waters) and master study programs (Fishery and Protection of Water) takes place In the newly built modern premises of IAPW.

 

 

uaov2Research and consultancy
Laboratories deal with a wide range of research and consulting activities in the areas of pond and intensive aquaculture, processing and fish quality, fishery in open waters, hydrobiology and water protection.

 

Commercial activities
Part of the newly renovated building at Husova street 458/102 in Ceske Budejovice is processing plant and fish store. The store serves mainly for promotion and application of high quality fish and fish products from our own production. It also deals with the development of new fish products, preparation of receptions and practical education of students.

uaov3   uaov4

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