he 15th year of the competition Czech Carp, organized by the Association of Chefs and Confectioners of the Czech Republic, took place on 18.-19. of November in České Budějovice. Within the competition, the long-term cooperation with the Processing Unit and Shop with Fish and Aquculture Products was awarded with honorable mention. Both institutions prepare, among other things, a joint project to raise public awareness of the possibilities of fish gastronomy and its application in public catering. Detailed information about the competition can be found here.
Zátiší 728/II, 389 25 Vodňany Tel. +420 387 774 616 |
Branišovská 1645/31a, 370 05 České BudějoviceTel. +420 387 774 601 |
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Laboratory of Reproductive Physiology
Laboratory of Molecular, Cellular and Quantitative Genetics
Genetic Fisheries Center
Experimental Fish Culture Facility
Laboratory of Intensive Aquaculture
Laboratory of Freshwater Ecosystems
Laboratory of Environmental Chemistry and Biochemistry
Laboratory of Aquatic Toxicology and Ichtyopathology
Laboratory of Germ Cells
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Laboratory of controlled reproduction and intensive fish culture
Laboratory of Nutrition
Processing Unit and Shop with Fish and Aquculture Products
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