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Honorable mention of the Association of Chefs and Confectioners of the Czech Republic

he 15th year of the competition Czech Carp, organized by the Association of Chefs and Confectioners of the Czech Republic, took place on 18.-19. of November in České Budějovice. Within the competition, the long-term cooperation with the Processing Unit and Shop with Fish and Aquculture Products was awarded with honorable mention. Both institutions prepare, among other things, a joint project to raise public awareness of the possibilities of fish gastronomy and its application in public catering. Detailed information about the competition can be found here.

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