The master of fish gastronomy died – Eduard Levý

With deep regret we announce that our colleague and friend Eduard Levý died on 31^st March 2024 at the age of 71. With his unique and witty approach to life, he made his mark on the hearts of several generations of the professional and lay public, and we had the honour of looking under his hand for the last nearly 20 years. His work orientation was also his hobby, and his sincere efforts to help the field a little further began long before our faculty was established. We miss him. Please pay a silent tribute to his memory. Or rather a noisy one, it would make him happy...