Societal Relevance

The facility serves as a key educational workplace where students acquire practical skills in fish processing, food hygiene, quality control, and modern technologies. Through direct contact with real‑world practice, graduates are better prepared for the job market, thereby strengthening the professional background in fisheries and the food industry.

The processing facility also plays an important role in public outreach and educational projects. The project “In search of the mystery of fish flavours” introduces the public to the diversity of fish products, processing methods, and the importance of fish in a healthy and balanced diet. Through tastings, workshops, and educational activities, it helps break down prejudices against fish consumption and supports interest in local ingredients.

These activities are complemented by the project “What is under the hood”, which focuses on increasing food literacy and improving public understanding of food‑processing procedures. It explains how high‑quality fish products are made, which technological processes are used, and why food safety and quality are essential for consumer health.