Business trip report, Hungary, Shazada

The three-month internship (from 01/09/2024 to 30/11/2024) was conducted at the Hungarian University of Agriculture and Life Science, Gödöllő, Hungary, Department of Aquaculture, under the supervision of Professor Akos Horvath. The primary aim of the internship was to gain deeper knowledge about cryo-preservation (freezing) and short-term sperm preservation of carp sperm and the histological analysis of carp gonads along with other tissues.

During my stay, I acquired a solid understanding of the basics of carp sperm kinetics, the process of freezing carp sperm, and the histology of carp gonads and other tissues. My skills in scientific communication and the exploration of research questions were significantly enhanced. Furthermore, I established new connections and collaborations with other scientists in this field.