Business trip report, Hungary, Stejskal et al.

From June 3 to 6, together with the Dean of the Faculty, I attended a meeting of the European Percid Fish Culture Association (EPFC). At the workshop, I delivered a lecture on the topic „Percid Fish Nutrition and Environmental Impacts of New Feeds“. In addition to my presentation, five other lectures were given. The workshop was part of the national conference XLIX. Halászati Tudományos Tanácskozás. The program also included excursions to Hungarian percid fish farms and a visit to the local research institute (HAKI-MATE).

Written by: V. Stejskal