Business trip report, USA, Kaur

During my two-month internship at Auburn University, under the supervision of Dr. Jim Stoeckel at the School of fisheries, Aquaculture, and Aquatic Sciences, I had the opportunity to delve into the fascinating world of burrowing crayfish. I acquired invaluable skills in sampling, maintaining, and studying the social and burrowing behaviour of these creatures, contributing to ongoing research projects. Additionally, I worked closely with Dr. Timothy Bruce, where I learned advanced molecular techniques and conducted stress assays, enhancing my proficiency in laboratory protocols and data analysis.

A significant highlight of my internship was visiting Dauphin Island, Gulf of Mexico, where I engaged in hands-on learning about oyster culture and farming at the Dauphin Island Shell fisheries Lab. This included activities such as seeding, monitoring, and harvesting oysters, which provided practical insights into marine aquaculture practices. This comprehensive experience not only enhanced my technical skills and knowledge in aquatic research but also broadened my understanding of the ecological and economic importance of sustainable aquaculture.