I have completed a three-month traineeship at the Biotechnical Faculty, University of Ljubljana (BF-UL) from 9th February to 12th May 2023. The internship aimed to gain experience in advanced biotechnical and proteomics techniques. During my stay at BF-UL, I learned several methods for microbial protease activity characterization (phenotypic screening, e.g., “clear zones on agar plates”, azocasein method) and molecular (PCR amplification of selected genes) and correlation of the results collected for selected strains. These skills were applied to evaluate fish or fish products' quality and shelf life in a Food Model (homogenate of common carp meat), and the results were evaluated with professional software. I would like to thank the South Bohemia University project and ERASMUS+ grant for funding my stay in Slovenia.
