Business trip report, Switzerland, Lieke

During an inspiring scientific visit to the Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften (HAFL), we had the exciting opportunity to collaborate on cutting-edge research in sustainable aquaculture. A key highlight was the hands-on sampling of European perch (Perca fluviatilis), where we gathered crucial data on growth performance and health indicators. Our main focus is to explore the potential of replacing traditional fishmeal with mycelium-based protein sources, aiming for a more sustainable and nutritious diet. We collected biological samples for biochemical and molecular analyses to investigate their anti-inflammatory properties and overall impact on fish health. This visit sparked dynamic interdisciplinary discussions, fuelling innovation and new ideas for the future of eco-friendly aquaculture.