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Study at the Faculty
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The staff of the Processing unit and shop with fish and aquculture product sprepared a 20 minute detailed instructional video of carp filleting. You will see a detailed procedure and its practical implementation. Heard tricks and principles that will come in handy not only when filleting carp, but also when processing other fish species. The presented procedure is not the only right one, but it is verified by many tons of processed fish, and our goal is, first of all, to convey information that will lead You to a satisfactory result.
Zátiší 728/II, 389 25 Vodňany Tel. +420 387 774 616 |
Branišovská 1645/31a, 370 05 České BudějoviceTel. +420 387 774 601 |
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Laboratory of Reproductive Physiology
Laboratory of Molecular, Cellular and Quantitative Genetics
Genetic Fisheries Center
Experimental Fish Culture Facility
Laboratory of Intensive Aquaculture
Laboratory of Freshwater Ecosystems
Laboratory of Environmental Chemistry and Biochemistry
Laboratory of Aquatic Toxicology and Ichtyopathology
Laboratory of Germ Cells
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Institute management
Laboratory of controlled reproduction and intensive fish culture
Laboratory of Nutrition
Laboratory of Experimental Complex System
Laboratory of Machine Vision in Aquaculture and Water Protection
Processing Unit and Shop with Fish and Aquaculture Products
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